A HEARTY PLATE WITH CRISPY BACON AND FARM-FRESH EGGS
$15
THREE LINK SAUSAGES AND EGGS
CLASSIC LINK SAUSAGES AND EGGS
$14
BACON, SAUSAGE PATTIES & LINKS COMBO
THREE OF EACH, WITH HOME FRIES POTATOES AND TOAST
$16
CHILAQUILES AND EGGS
CRISPY TORTILLA CHIPS SIMMERED IN SALSA, TOPPED WITH EGGS, SOUR CREAM, CILANTRO, RED ONIONS, AND FRESH COTIJA CHEESE
$18
CHORIZO AND EGGS
SPICY CHORIZO SCRAMBLED WITH EGGS
$15
HUEVOS RANCHEROS
TWO EGGS SERVED OVER TORTILLAS, SMOTHERED IN RANCHERO SAUCE
$13
BREAKFAST BURRITO
BACON, SAUSAGE, HOME FRIES POTATOES, SCRAMBLED EGGS, AND CHEESE
$11
HAM STEAK AND EGGS
THICK-CUT HAM STEAK GRILLED TO PERFECTION
$18
CROISSANT SANDWICH
HAM, EGG, AND CHEESE ON A BUTTERY CROISSANT
$16
SWEET BREAKFASTS
CHOCOLATE CHIP PANCAKES
FLUFFY, TRADITIONAL PANCAKES LOADED WITH PREMIUM CHOCOLATE CHIPS
$13
FRENCH TOAST
GOLDEN GRIDDLED FRENCH TOAST
$14
FRUIT BOWL
A REFRESHING SELECTION OF SEASONAL FRESH FRUIT
$9
CINNAMON PANCAKES
FLUFFY PANCAKES INFUSED WITH SWEET CINNAMON SWIRLS
$13
OMELETS
CHORIZO & MIXED CHEESE OMELET
SPICY CHORIZO FOLDED WITH A BLEND OF MELTED CHEESES
$15
FLORENTINE OMELET
SAUTÉED SPINACH, TOMATOES, ONIONS, AND CRUMBLED FETA
$15
MUSHROOM & SWISS OMELET
EARTHY SAUTÉED MUSHROOMS WITH MELTED SWISS CHEESE
$15
MEAT LOVER'S OMELET
BACON, HAM, SAUSAGE, SWISS & CHEDDAR CHEESE
$15
COUNTRY BOY OMELET
SAUSAGE SCRAMBLE WITH HOME FRIES POTATOES AND SAVORY GRAVY
$15
PIZZA OMELET
PEPPERONI, SAUSAGE, SALAMI, AND MELTED MOZZARELLA
$15
EGGS BENEDICT
CANADIAN BACON BENEDICT
CLASSIC POACHED EGGS AND CANADIAN BACON ON AN ENGLISH MUFFIN WITH HOLLANDAISE
$16
CHORIZO BENEDICT
POACHED EGGS WITH ZESTY CHORIZO AND SAVORY HOLLANDAISE SAUCE
$16
SMOKED SALMON BENEDICT
POACHED EGGS WITH SILKY SMOKED SALMON AND RICH HOLLANDAISE SAUCE
$16
CALIFORNIA BENEDICT
AVOCADO, TOMATO, AND POACHED EGGS WITH RICH HOLLANDAISE
$16
ADDITIONAL FAVORITES
BAGEL WITH LOX
TOASTED BAGEL LAYERED WITH SILKY LOX, WHIPPED CREAM CHEESE, CRISP CAPERS, SHAVED RED ONIONS, AND FRESH SLICED TOMATOES
$15
SOURDOUGH AVOCADO TOAST
CRISP SOURDOUGH LAYERED WITH ARUGULA, DRIZZLED WITH OLIVE OIL. AVOCADO, TWO FARM-FRESH EGGS, FETA, TOMATOES AND FINISHED WITH COURT SALT AND PEPPER
$14
MID-DAY REFUEL 11am-3pm
STARTERS
BUFFALO WINGS
CRISPY, GOLDEN-FRIED CHICKEN WINGS TOSSED IN A HOUSEMADE BUFFALO SAUCE WITH A PERFECT BALANCE OF SWEET AND TANGY
$14
BRUSSELS SPROUTS
BLANCHED SPROUTS TOPPED WITH SHAVED PARMESAN AND BALSAMIC DEMIGLAZED AND TOPPED WITH CRISPY PANCETTA
$15
HUMMUS & PITA
SILKY HOUSE-MADE HUMMUS, BLENDED WITH CHICKPEAS, TAHINI, LEMON AND GARLIC, SERVED WITH WARM PITA
$15
STEAK WITH CHIMICHURRI
JUICY, FLAME-SEARED STEAK COOKED TO PERFECTION AND FINISHED WITH HOUSE-MADE CHIMICHURRI
$20
HOMESTYLE MEATBALLS
HAND-ROLLED MEATBALLS SLOW-SIMMERED IN RICH MARINARA SAUCE
$13
BRUSCHETTA & BASIL
TOASTED ARTISAN BREAD TOPPED WITH TOMATOES, GARLIC, EXTRA-VIRGIN OLIVE OIL, FRESH BASIL, AND BALSAMIC DEMI-GLAZE
$14
CALAMARI FRITTI
LIGHTLY BREADED AND FLASH-FRIED CALAMARI, CRISP ON THE OUTSIDE AND TENDER WITHIN, SERVED IN A SPICY MARINARA SAUCE AND CREAMY GARLIC AÍOLI
$14
SOUPS
TOMATO BASIL SOUP
COZY UP WITH A STEAMING BOWL OF HOMEMADE TOMATO BASIL SOUP! MADE WITH FRESH TOMATOES AND BASIL, THIS RECIPE IS EASY, NOURISHING, AND DELICIOUS
$14
CHICKEN TORTILLA SOUP
SAVORY TOMATO-BASED BROTH WITH TENDER SHREDDED CHICKEN, CORN, AND TRADITIONAL SPICES, FINISHED WITH CRISPY TORTILLA STRIPS FOR TEXTURE AND A MILD KICK
$12
NEW ENGLAND CLAM CHOWDER
CLASSIC CREAMY CHOWDER WITH TENDER CLAMS, DICED POTATOES, AND DELICATE HERBS. SMOOTH, RICH, AND COMFORTING WITH TRADITIONAL EAST COAST FLAVOR
$12
BIRRIA RAMEN
BOLD FUSION OF SLOW-BRAISED BIRRIA BEEF AND SAVORY RAMEN NOODLES IN A DEEPLY SEASONED CHILI BROTH. RICH, AROMATIC, AND SATISFYING WITH LAYERS OF SMOKY, SAVORY DEPTH
$14
SANDWICHES
ALL SANDWICHES COME WITH SEASONED FRIES. SUBSTITUTIONS: ONION RINGS, TATER TOTS OR SWEET POTATO FRIES ADD $2.00
CLUB
SLICED TURKEY AND HAM LAYERED WITH SWISS AND CHEDDAR CHEESES, CRISPY BACON, LETTUCE, MAYO AND TOMATO ON TOASTED SOURDOUGH BREAD
$15
PASTRAMI
HAND-SLICED PASTRAMI PILED HIGH ON FRESH RYE BREAD, FINISHED WITH CLASSIC MUSTARD FOR A BOLD, SAVORY BITE
$15
FRENCH DIP
TENDER, SLOW-ROASTED BEEF AND MELTED PROVOLONE ON A FRESH HOAGIE ROLL, SERVED WITH WARM AU JUS FOR DIPPING
$15
WESTERN BACON BURGER
A JUICY BEEF PATTY TOPPED WITH CRISPY BACON, MELTED CHEDDAR, ONION RINGS, AND SMOKY BBQ SAUCE ON A TOASTED BUN
$16
PATTY MELT
PATTY MELT ON RYE BREAD WITH SWISS CHEESE AND GRILLED ONIONS
$16
CAPRESE BASIL MELT
FRESH MOZZARELLA, RIPE TOMATO, AND BASIL MELTED TOGETHER ON TOASTED BREAD. LIGHT, FRESH, AND FLAVORFUL WITH ITALIAN INSPIRATION
$16
ORTEGA CHICKEN MELT
GRILLED CHICKEN BREAST TOPPED WITH MILD ORTEGA GREEN CHILES AND MELTED CHEESE ON TOASTED BREAD. SAVORY WITH A SUBTLE PEPPER FLAVOR
$16
AVOCADO TUNA MELT
HOUSE TUNA SALAD PAIRED WITH CREAMY AVOCADO AND MELTED CHEESE ON TOASTED BREAD. SMOOTH, RICH, AND COMFORTING
$16
HOT DOG
ALL-BEEF HOT DOG SERVED ON A HOAGIE ROLL, TOPPED WITH SAVORY GRILLED ONIONS
$15
BLTA
CRISPY BACON, FRESH LETTUCE, TOMATO, MAYO, AND CREAMY AVOCADO ON TOASTED SOURDOUGH BREAD
$15
GRILLED CHEESE AND HAM STEAK
SWISS AND CHEDDAR CHEESE ON SOURDOUGH BREAD
$15
8 OZ. GRASS-FED BURGER
ON A BRIOCHE BUN WITH LETTUCE, TOMATO, AND ONIONS
$15
TURKEY PASTRAMI REUBEN
ON RYE BREAD, WITH SWISS CHEESE, 1000 ISLAND AND SAUERKRAUT
$15
SALADS
ADD A PROTEIN:
SALMON +$10CHICKEN +$8SHRIMP +$10
CAPRESE
VIBRANT TOMATOES LAYERED WITH CREAMY FRESH MOZZARELLA AND GARDEN BASIL, FINISHED WITH A DRIZZLE OF AGED BALSAMIC REDUCTION AND A TOUCH OF COLD-PRESSED EXTRA VIRGIN OLIVE OIL
$15
ROASTED GARLIC BEET SALAD
OVEN-ROASTED BEETS INFUSED WITH CARAMELIZED GARLIC SERVED OVER A BED OF CRISPY GREENS, AND A CITRUS LEMON VINAIGRETTE, CANDIED WALNUTS AND GOAT CHEESE
$15
ANTIPASTO SALAD
A HEARTY MEDLEY OF MARINATED ARTICHOKES, CURED MEATS, AGED PROVOLONE AND OLIVES TOSSED WITH CRISP SEASONAL GREENS AND FINISHED WITH BALSAMIC VINAIGRETTE
$15
CLASSIC CAESAR SALAD
CRISP ROMAINE HEARTS TOSSED IN A CREAMY HOUSE-MADE CAESAR DRESSING WITH SHAVED PARMESAN, HERB-TOASTED CROUTONS AND A TOUCH OF LEMON & BLACK PEPPER
$15
TRADITIONAL WEDGE SALAD
A CRISP WEDGE OF CHILLED ICEBERG LETTUCE TOPPED WITH CREAMY BLUE CHEESE DRESSING, APPLEWOOD-SMOKED BACON, CHERRY TOMATO AND A SPRINKLE OF SCALLIONS
$15
ARUGULA SALAD
EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, FRESH LEMON, SALT AND PEPPER, FRESH TOMATOES AND SHAVED PARMESAN
$15
RASPBERRY WALNUT BERRY SALAD WITH FETA
SPRING GREENS WITH FRESH RASPBERRIES, STRAWBERRIES, AND BLUEBERRIES, TOASTED WALNUTS, AND CRUMBLED FETA, TOSSED IN A LIGHT RASPBERRY VINAIGRETTE. SWEET, TANGY, AND PERFECTLY BALANCED
$15
BURRITOS
CARNE ASADA BURRITO
GRILLED CARNE ASADA WRAPPED IN A WARM FLOUR TORTILLA WITH GUACAMOLE AND PICO DE GALLO
$15
CARNITAS BURRITO
SLOW-BRAISED CARNITAS WITH RICH, TENDER TEXTURE, WRAPPED WITH GUACAMOLE AND PICO DE GALLO
$15
CALIFORNIA BURRITO
CARNE ASADA, FRIES, MIXED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
$17
BEAN & CHEESE BURRITO
SIMPLE AND SATISFYING WITH SEASONED BEANS AND MELTED CHEESE WRAPPED IN A SOFT FLOUR TORTILLA. CLASSIC, WARM, AND COMFORTING
$10
ENTREES (SERVED WITH SMASHED POTATOES)
CHICKEN PICCATA
LIGHTLY PAN-SEARED CHICKEN BREAST FINISHED IN A BRIGHT TANGY LEMON-BUTTER SAUCE WITH CAPERS AND FRESH PARSLEY
$24
CHICKEN MARSALA
TENDER CHICKEN BREAST SEARED AND FINISHED IN A MARSALA WINE AND MUSHROOM SAUCE
$24
14 OZ RIBEYE STEAK
HAND-CUT, EXPERTLY GRILLED RIBEYE SERVED WITH GOLDEN ROASTED POTATOES AND A MEDLEY OF CHEF-SELECTED SEASONAL VEGETABLES
$42
PIZZA (SIZE 14")
MARGHERITA
VINE-RIPENED TOMATOES, FRAGRANT BASIL AND MOZZARELLA WITH EVOO
$24
4 CHEESE / 4 FORMAGGI
FOUR ARTISAN CHEESES AND PREMIUM AGED BLEU
$24
4 MEAT ITALIAN PIZZA
PEPPERONI, ITALIAN SAUSAGE, HAM AND CAPICOLA MEAT
$24
ROASTED VEGETABLES PIZZA
ROASTED BELL PEPPERS, ONIONS, FRESH BLACK OLIVES, EGGPLANT, TOSSED WITH FRESH BASIL AND GOAT CHEESE, WITH ARUGULA SALAD ON TOP
$24
PROSCIUTTO AND ARUGULA
TOPPED WITH THINLY SLICED PROSCIUTTO, FRESH ARUGULA, AND MOZZARELLA WITH EVOO
$24
BBQ CHICKEN RANCH PIZZA
GRILLED CHICKEN TOSSED IN SMOKY BBQ SAUCE OVER A MELTED BLEND OF CHEESES, FINISHED WITH A DRIZZLE OF CREAMY RANCH. A PERFECT BALANCE OF SWEET, TANGY, AND SAVORY FLAVORS ON A CRISP, GOLDEN CRUST
$25
PASTAS WITH GARLIC BREAD
PAPPARDELLE ALLA VODKA
HAND-CUT PAPPARDELLE RIBBONS TOSSED IN A VELVETY TOMATO-VODKA CREAM SAUCE, FINISHED WITH A TOUCH OF FRESH BASIL, AND SHAVED PARMESAN CHEESE
$25
LINGUINI ALLA VONGOLE
DELICATE LINGUINE PASTA TOSSED WITH FRESH CLAMS, GARLIC, WHITE WINE AND A TOUCH OF CHILI FLAKES, FINISHED WITH PARSLEY AND TEMECULA COLD-PRESSED OLIVE OIL
$26
PENNE ALLA BOLOGNESE
AL DENTE PENNE PASTA SMOTHERED IN A RICH, SLOW-SIMMERED BEEF RAGÙ, INFUSED WITH FRESH HERBS AND A HEARTY, COMFORTING FLAVOR
$25
CHEESE RAVIOLI ARRABBIATA
SAUTÉED GARLIC WITH TEMECULA COLD-PRESSED OLIVE OIL, GARLIC AND CHILE FLAKES, FINISHED WITH FRESH HERBS
$25
FETTUCCINE WITH CREAMY BASIL PESTO
AL DENTE FETTUCCINE PASTA WITH CREAMY PESTO SAUCE, ENRICHED WITH GARLIC PARMESAN AND A HINT OF LEMON ZEST
$24
PASTA CARBONARA
AL DENTE SPAGHETTI TOSSED IN A VELVETY EGG-AND-PARMESAN CHEESE SAUCE, CRISPY PANCETTA, AND A HINT OF BLACK PEPPER
$24
CAPELLINI POMODORO
FRESH GARLIC, EVOO, BASIL AND CHERRY TOMATOES TOPPED WITH SHAVED PARMESAN
$24
LINGUINI FRUTTI DI MARE (RED SAUCE)
LINGUINI TOSSED WITH A MEDLEY OF SHRIMP, CLAMS, MUSSELS, AND CALAMARI IN A RICH GARLIC TOMATO SAUCE SIMMERED WITH HERBS AND A TOUCH OF CHILI. BOLD, SAVORY COASTAL FLAVORS WITH A CLASSIC ITALIAN FINISH
$35
DESSERT
CHOCOLATE CAKE
RICH, MOIST CHOCOLATE CAKE LAYERED WITH SMOOTH CHOCOLATE FROSTING. DECADENT, INDULGENT, AND PERFECT FOR CHOCOLATE LOVERS
$9
NEW YORK STYLE CHEESECAKE
CLASSIC DENSE AND CREAMY CHEESECAKE WITH A SMOOTH TEXTURE AND SUBTLE VANILLA FLAVOR ON A BUTTERY GRAHAM CRACKER CRUST
$9
TIRAMISU
TRADITIONAL ITALIAN DESSERT MADE WITH ESPRESSO-SOAKED LADYFINGERS LAYERED WITH MASCARPONE CREAM AND FINISHED WITH A DUSTING OF COCOA
$9
SPUMONI
ITALIAN-STYLE LAYERED ICE CREAM FEATURING CHOCOLATE, PISTACHIO, AND CHERRY FLAVORS, OFTEN ACCENTED WITH NUTS OR FRUIT PIECES
$9
VANILLA ICE CREAM
CLASSIC CREAMY ICE CREAM. SMOOTH, COLD, AND SATISFYING
$6
AFFOGATO
A SCOOP OF VANILLA ICE CREAM TOPPED WITH A SHOT OF HOT ESPRESSO, CREATING A RICH BLEND OF BOLD COFFEE FLAVOR AND CREAMY SWEETNESS
TENDER CHICKEN BREAST SEARED & FINISHED IN MARSALA WINE | MUSHROOM SAUCE
$24
CHICKEN SALTIMBOCCA
CHICKEN CUTLETS LAYERED WITH FRESH PROSCIUTTO & SAGE | SAUTÉED TO PERFECTION | DELICATE WHITE WINE & BUTTER SAUCE
$26
STEAK (SERVED WITH GOLDEN ROASTED POTATOES & VEGETABLES)
14 OZ RIBEYE STEAK
HAND-CUT, EXPERTLY GRILLED RIBEYE SERVED WITH GOLDEN ROASTED POTATOES AND A MEDLEY OF CHEF-SELECTED SEASONAL VEGETABLES.
$42
8 OZ FILET MIGNON WITH MARSALA MUSHROOM DEMI-GLACE
TENDER, CENTER-CUT FILET MIGNON GRILLED TO PERFECTION AND FINISHED WITH A RICH MARSALA WINE MUSHROOM DEMI-GLACE.
$48
PIZZA (SIZE 14")
MARGHERITA
VINE-RIPENED TOMATOES, FRAGRANT BASIL AND MOZZARELLA WITH EVOO.
$24
4 CHEESE / 4 FORMAGGI
FOUR ARTISAN CHEESES AND PREMIUM AGED BLEU.
$24
4 MEAT ITALIAN PIZZA
PEPPERONI, ITALIAN SAUSAGE, HAM AND CAPICOLA MEAT.
$24
ROASTED VEGETABLES PIZZA
ROASTED BELL PEPPERS, ONIONS, FRESH BLACK OLIVES, EGGPLANT, TOSSED WITH FRESH BASIL AND GOAT CHEESE, WITH ARUGULA SALAD ON TOP.
$24
PROSCIUTTO AND ARUGULA
TOPPED WITH THINLY SLICED PROSCIUTTO, FRESH ARUGULA, AND MOZZARELLA WITH EVOO.
$24
BBQ CHICKEN RANCH PIZZA
GRILLED CHICKEN TOSSED IN SMOKY BBQ SAUCE OVER A MELTED BLEND OF CHEESES, FINISHED WITH A DRIZZLE OF CREAMY RANCH. A PERFECT BALANCE OF SWEET, TANGY, AND SAVORY FLAVORS ON A CRISP, GOLDEN CRUST.
$25
PASTAS
PAPPARDELLE ALLA VODKA
HAND-CUT PAPPARDELLE RIBBONS TOSSED IN A VELVETY TOMATO-VODKA CREAM SAUCE, FINISHED WITH A TOUCH OF FRESH BASIL AND SHAVED PARMESAN CHEESE.
$25
LINGUINI ALLE VONGOLE
DELICATE LINGUINE PASTA TOSSED WITH FRESH CLAMS, GARLIC, WHITE WINE AND A TOUCH OF CHILI FLAKES. FINISHED WITH PARSLEY AND TEMECULA COLD-PRESSED OLIVE OIL.
$26
PENNE ALLA BOLOGNESE
AL DENTE PENNE PASTA SMOTHERED IN A RICH, SLOW-SIMMERED BEEF RAGU, INFUSED WITH FRESH HERBS AND A HEARTY, COMFORTING FLAVOR.
$25
CHEESE RAVIOLI ARRABBIATA
SAUTÉED GARLIC WITH TEMECULA COLD PRESSED OLIVE OIL, GARLIC AND CHILI FLAKES, FINISHED WITH FRESH HERBS.
$25
FETTUCCINE WITH CREAMY BASIL PESTO
AL DENTE FETTUCCINE PASTA WITH CREAMY PESTO SAUCE, ENRICHED WITH GARLIC PARMESAN AND A HINT OF LEMON ZEST.
$24
PASTA CARBONARA
AL DENTE SPAGHETTI TOSSED IN A VELVETY EGG-AND-PARMESAN CHEESE SAUCE, CRISPY PANCETTA, AND A HINT OF BLACK PEPPER.
$24
CAPELLINI POMODORO
FRESH GARLIC, EVOO, BASIL AND CHERRY TOMATOES TOPPED WITH SHAVED PARMESAN.
$24
LINGUINI FRUTTI DI MARE (RED SAUCE)
LINGUINE TOSSED WITH A MEDLEY OF SHRIMP, CLAMS, MUSSELS, AND CALAMARI IN A RICH GARLIC TOMATO SAUCE SIMMERED WITH HERBS AND A TOUCH OF CHILI. BOLD, SAVORY COASTAL FLAVORS WITH A CLASSIC ITALIAN FINISH.